Food

Why India loves gobi manchurian

It may be banned in Goa, but the batter fried cauliflower is part of Indo-Chines...

How India’s mixologists are curating history-inspired c...

The menus delve into different aspects of history — the heritage of a city, of a...

In Chandigarh, a popular three-year-old Pizza ATM is up...

The Pizza ATM at Chandigarh’s Sukhna Lake is popular for it’s ready-in-three-min...

Tiruchi cloud kitchen K Noms gives people food for thou...

Cloud kitchen K Noms, the brainchild of former weightlifter Abirami S Shakthivel...

At Chennai’s new rooftop bar, catch sunsets and sip on ...

Located on the 10th floor in Egmore, and spread across 4,500 square feet, Irida ...

Nine women in Thiruvananthapuram curate gift hampers wi...

The hampers will have handmade, homemade products made by the women entrepreneur...

Hosting a festive party? Bring the chef home

This festive season, bring the party home. From plating meals created by celebra...

Column | Kolkata’s Western fantasy Christmas may be a t...

In Kolkata, there’s always room for you at the Christmas party. And a slice of r...

How Baghdadi Jews with ties to India are preserving the...

Their numbers in India may be dwindling, but the Baghdadi Jews who emigrated fro...